Bistronomic restaurant in Brittany

Breakfast is a special moment at the Hôtel de Diane. The hotel pays particular attention to the products it serves, offering seasonal fruit, cereals, a choice of dried fruit, dairy products, local jams, crêpes, pastries, homemade cakes, a variety of hams and cheeses, different egg dishes and fresh organic fruit juices.

We're delighted to announce the arrival of a new kitchen team, inspired by the vision of our new chef: Matthias GUILLAUME
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‍Assembling world flavors with our local Breton produce, discover the new menu of our restaurant "Le 1925".

Bistronomy is in the spotlight: in an Art Deco setting, Le 1925 is a certified 'maître-restaurateur' table that delights local and visiting customers alike.

From house cocktails served in our "belle époque" lounges or on the south-facing terrace, to our ever-changing seasonal menu, you'll take home fond memories of this unique culinary experience.

Tasting the flavors of the region, between land and sea, terroir and creativity, offers a fine cuisine composed of fresh seasonal products: fish specialties, lobster, oysters from Fréhel and coquilles St Jacques d'Erquy (in season only).

" Le 1925 " is the ideal place for business meals, family gatherings or a quiet dinner in beautiful, warmly-toned spaces that combine tradition and modernism, refinement and comfort.