Bistronomic restaurant in Brittany

Breakfast is a special moment at the Hôtel de Diane. The hotel pays particular attention to the products it serves, offering seasonal fruit, cereals, a choice of dried fruit, dairy products, local jams, crêpes, pastries, homemade cakes, a variety of hams and cheeses, different egg dishes and fresh organic fruit juices.

We're delighted to announce the arrival of a new kitchen team, inspired by the vision of our new chef: Matthias GUILLAUME
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‍Associatingworld flavors and practices with local produce, discover the new menu of our restaurant "Le 1925".

Bistronomy is in the spotlight: in an Art Deco setting, Le 1925 is a certified 'maître-restaurateur' table that delights local and visiting customers alike.

From the Maison cocktails served in our "belle époque" lounges or on the south-facing terrace to our evolving seasonal menu, you'll take home fond memories of this unique culinary experience.

Taste the flavors of the region, between land and sea, terroir and creativity, and offer fine cuisine featuring fresh seasonal produce: fish specialties, lobster, oysters from Fréhel and coquilles St Jacques d'Erquy (in season only).

" Le 1925 " is the ideal venue for business meals, family gatherings or a quiet dinner in beautiful, warmly-toned spaces that combine tradition and modernism, refinement and comfort.